The program balances the science of nutrition with solid teaching and communication practices and prepares graduates to lead efforts in healthcare, the community, and in the food and wellness industries. Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics for RDNs only , nutrition education, healthcare professional training programs, the food and wellness industries, and research.
Each program offers the flexibility to fit your life — allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements. College of Health Professions.
Breadcrumb Home. Contact Us. Request Information. Course Descriptions. Common Questions. Graduate Programs in Nutrition at CMS — Expand Your Skill Set Fast-track completion of a graduate degree in 2 years — flexible completion within 5 years Innovative curriculum in alignment with changes in health care and a focus on wellness Innovative teaching strategies that assist students with their development as healthcare professionals and leaders in health care Individualized program of study through completion of projects on Clinical Nutrition topics of personal and professional interest Ongoing one-on-one faculty guidance and counseling to help students meet their educational goals Networking opportunities nationwide Prepare to lead in a dynamic field, with projected increases of more than 8 percent in job opportunities for Dietitians and Nutritionists over the next decade.
Health Professions Education MS. Health Professions Education Cert. Health Promotion and Wellness MS. Interprofessional Healthcare Studies DSc. Interprofessional Healthcare Studies PhD. Lifestyle Medicine MS. Nutrition Education MS. Nutrition for Healthcare Professionals Cert. Population Health MS. Population Health Analytics Cert. Population Health Strategies Cert.
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